Mexican Cheese Dip

1. 1

   Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning.

2. 2

   When the onions are acceptable, add the flour, garlic, cream, and tomato paste.

3. 3

   When that becomes soft and hot, gradually add the cheese until bubbly.

4. 4

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.