How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, cooked and crumbled fine, 1 can tomatoes with green chilies (do not drain), 2 lb. Velveeta cheese, cut into cube size, 1/2 c. milk.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cooked and crumbled fine; 1 can tomatoes with green chilies (do not drain); 2 lb. Velveeta cheese, cut into cube size; 1/2 c. milk

Try this homemade Mexican Cheese Dip recipe the whole family will love. Made with sausage, tomatoes, Velveeta cheese and milk. Easy step-by-step instruc…

This Mexican Cheese Dip relies on simple, everyday ingredients such as milk. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. sausage, cooked and crumbled fine
1 can tomatoes with green chilies (do not drain)
2 lb. Velveeta cheese, cut into cube size
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
948 kcal
Category
Snacks & Appetizers

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Mexican Cheese Dip

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