How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nepali Peanut Salsa?

You need 8 ingredients. The key ingredients include: 5 1/2 ounces dry roasted peanuts (salted or unsalted), 1 small white onion, 1 large roma tomato, 2 jalapenos or 2 other mild green chilies, and more.

Is Nepali Peanut Salsa suitable as snacks & appetizers?

Yes, Nepali Peanut Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Nepali Peanut Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nepali Peanut Salsa Recipe

Name: Nepali Peanut Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 5 1/2 ounces dry roasted peanuts (salted or unsalted); 1 small white onion; 1 large roma tomato; 2 jalapenos or 2 other mild green chilies; 1 -2 teaspoon salt, to taste (if using unsalted peanuts); 1 -2 teaspoon white pepper; 1 teaspoon soya oil (optional); 2 -3 teaspoons cilantro

Nepali Peanut Salsa – a delicious recipe with peanuts, white onion, roma tomato, jalapenos, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

5 1/2 ounces dry roasted peanuts (salted or unsalted)
1 small white onion
1 large roma tomato
2 jalapenos or 2 other mild green chilies
1 -2 teaspoon salt, to taste (if using unsalted peanuts)
1 -2 teaspoon white pepper
1 teaspoon soya oil (optional)
2 -3 teaspoons cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nepali Peanut Salsa

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