Try this homemade Nepali Peanut Salsa recipe the whole family will love. Made with peanuts, white onion, roma tomato and jalapenos. Easy step-by-step in…
This Nepali Peanut Salsa relies on simple, everyday ingredients such as small white onion, large roma tomato, white pepper and soya oil (optional). It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026