How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Flounder With Pineapple Salsa?

You need 8 ingredients. The key ingredients include: 4 (4-ounce) flounder fillets, Butter-flavored spray, 2 teaspoons salt-free lemon-herb seasoning, 1/4 teaspoon salt, and more.

Is Broiled Flounder With Pineapple Salsa suitable as snacks & appetizers?

Yes, Broiled Flounder With Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Broiled Flounder With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Broiled Flounder With Pineapple Salsa Recipe

Name: Broiled Flounder With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) flounder fillets; Butter-flavored spray; 2 teaspoons salt-free lemon-herb seasoning; 1/4 teaspoon salt; 1 (8-ounce) can crushed pineapple in juice, drained; 3 green onions, sliced; 1/3 cup chopped radishes; 1/2 teaspoon dried crushed red pepper

Broiled Flounder With Pineapple Salsa – a delicious recipe with flounder fillets, Butter, salt, salt, pineapple, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (4-ounce) flounder fillets
Butter-flavored spray
2 teaspoons salt-free lemon-herb seasoning
1/4 teaspoon salt
1 (8-ounce) can crushed pineapple in juice, drained
3 green onions, sliced
1/3 cup chopped radishes
1/2 teaspoon dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
43 kcal
Category
Snacks & Appetizers

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Broiled Flounder With Pineapple Salsa

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