Try this homemade Mexican Cheese Dip recipe the whole family will love. Made with ground beef, salsa and Velveeta cheese. Easy step-by-step instructions…
This Mexican Cheese Dip relies on simple, everyday ingredients such as to 2 lb. ground beef, (16 oz.) jar salsa and (2 lb.) box velveeta cheese. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026