How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Salsa And Beans On Toast?

You need 8 ingredients. The key ingredients include: 1 None large avocado, peeled, pitted, coarsely chopped, 1/2 None small red onion, peeled, finely chopped, 9 oz cherry tomatoes, halved, 1 tbsp lime juice, and more.

Is Avocado Salsa And Beans On Toast suitable as snacks & appetizers?

Yes, Avocado Salsa And Beans On Toast falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Avocado Salsa And Beans On Toast?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Avocado Salsa And Beans On Toast Recipe

Name: Avocado Salsa And Beans On Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None large avocado, peeled, pitted, coarsely chopped; 1/2 None small red onion, peeled, finely chopped; 9 oz cherry tomatoes, halved; 1 tbsp lime juice; 1 tbsp finely chopped fresh flat-leaf parsley leaves; 1/4 cup finely chopped fresh cilantro leaves; 4 thick slices sourdough bread; 1 (28 oz) can baked beans in tomato sauce, warmed

Try this homemade Avocado Salsa And Beans On Toast recipe the whole family will love. Made with avocado, red onion, cherry tomatoes and lime juice. Easy…

This Avocado Salsa And Beans On Toast relies on simple, everyday ingredients such as cherry tomatoes, halved, lime juice and thick slices sourdough bread. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 None large avocado, peeled, pitted, coarsely chopped
1/2 None small red onion, peeled, finely chopped
9 oz cherry tomatoes, halved
1 tbsp lime juice
1 tbsp finely chopped fresh flat-leaf parsley leaves
1/4 cup finely chopped fresh cilantro leaves
4 thick slices sourdough bread
1 (28 oz) can baked beans in tomato sauce, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Snacks & Appetizers

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