How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese Dip?

You need 8 ingredients. The key ingredients include: 1 lb. Velveeta, 2 cans Cheddar cheese soup, 1 can Ro-Tel, diced, 1 (4 oz.) can chopped olives, and more.

Is Mexican Cheese Dip suitable as snacks & appetizers?

Yes, Mexican Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese Dip Recipe

Name: Mexican Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta; 2 cans Cheddar cheese soup; 1 can Ro-Tel, diced; 1 (4 oz.) can chopped olives; 1 (4 oz.) can chopped pimiento; 1 (3 oz.) can chopped green chilies; 1 (4 oz.) can chopped mushrooms; 1 small jar dried beef, chopped

Mexican Cheese Dip – a delicious recipe with Velveeta, Cheddar cheese soup, Ro-Tel, olives, pimiento, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta
2 cans Cheddar cheese soup
1 can Ro-Tel, diced
1 (4 oz.) can chopped olives
1 (4 oz.) can chopped pimiento
1 (3 oz.) can chopped green chilies
1 (4 oz.) can chopped mushrooms
1 small jar dried beef, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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