How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese And Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 (5 oz.) pkg. yellow rice mix by R. M. Quiggs, 1 stick oleo, 1 (12 oz.) can Mexican corn, 1 can cream of mushroom soup, and more.

Is Mexican Cheese And Rice Casserole suitable as soups & stews?

Yes, Mexican Cheese And Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese And Rice Casserole Recipe

Name: Mexican Cheese And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 oz.) pkg. yellow rice mix by R. M. Quiggs; 1 stick oleo; 1 (12 oz.) can Mexican corn; 1 can cream of mushroom soup; 1 c. grated Cheddar cheese

Mexican Cheese And Rice Casserole – a delicious recipe with yellow rice, oleo, corn, cream of mushroom soup, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 oz.) pkg. yellow rice mix by R. M. Quiggs
1 stick oleo
1 (12 oz.) can Mexican corn
1 can cream of mushroom soup
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheese And Rice Casserole

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