-
1
Start cooking the chicken first.
-
2
It takes the longest.
-
3
In a medium bowl, mix together the flour, baking powder and salt.
-
4
Crack the egg into a measuring cup, and add enough water to equal 1 cup.
-
5
Whisk with a fork.
-
6
Gradually stir the egg-water and oil into the flour mixture with the fork until a soft dough is formed.
-
7
Use your hands to mix the dough until is smooth and no longer sticky, adding more flour or water as needed.
-
8
Cover the bowl, and set aside
-
9
Add the chicken cubes to the pot of water let it boil.
-
10
Before adding dumplings.
-
11
pinch off small pieces of the dough, and drop them into the boiling water.
-
12
I like to use a cookie scooper because mine has a clip that will slide it off and my fingers don't get messy!
-
13
Once all of the dumplings have been added, you can stir in the vegetables of your choice.
-
14
Bring down to a simmer and let your dumplings cook for about 10 mins.
-
15
When your chicken is cooked.
-
16
Shave the meat and add to soup.
-
17
And you have very yummy dumpling soup :).
-
18
My family loves this recipe !
-
19
I love that you can really add anything to it.
-
20
Potatoes, bacon, carrots!
-
21
Anything!
-
22
Its so easy and very inexpensive!
