How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese And Hamburger Dip?

You need 8 ingredients. The key ingredients include: 1 pound ground beef, 1 onion, diced, 1 (1 ounce) package taco seasoning, 1/4 cup water, and more.

Is Mexican Cheese And Hamburger Dip suitable as meat & poultry?

Yes, Mexican Cheese And Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese And Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cheese And Hamburger Dip Recipe

Name: Mexican Cheese And Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 1 (1 ounce) package taco seasoning; 1/4 cup water; 1 (2 pound) loaf processed cheese food (such as Velveeta(R)), cut into cubes; 2 (8 ounce) cans chopped green chilies; 1 (8 ounce) can tomato sauce; 1 tablespoon diced jalapeno peppers

Try this homemade Mexican Cheese And Hamburger Dip recipe the whole family will love. Made with ground beef, onion, taco seasoning and water. Easy step-…

This Mexican Cheese And Hamburger Dip relies on simple, everyday ingredients such as ground beef, onion, diced, water and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef
1 onion, diced
1 (1 ounce) package taco seasoning
1/4 cup water
1 (2 pound) loaf processed cheese food (such as Velveeta(R)), cut into cubes
2 (8 ounce) cans chopped green chilies
1 (8 ounce) can tomato sauce
1 tablespoon diced jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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