How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cheese?

You need 9 ingredients. The key ingredients include: 1 lb cheddar cheese, 1 lb monterey jack cheese, 1 (6 ounce) can evaporated milk, 6 eggs, and more.

Is Mexican Cheese suitable as meat & poultry?

Yes, Mexican Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Cheese Recipe

Name: Mexican Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cheddar cheese; 1 lb monterey jack cheese; 1 (6 ounce) can evaporated milk; 6 eggs; mushroom; bacon; green pepper; onion; jalapeno pepper

Mexican Cheese – a delicious recipe with cheddar cheese, cheese, milk, eggs, mushroom, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb cheddar cheese
1 lb monterey jack cheese
1 (6 ounce) can evaporated milk
6 eggs
mushroom
bacon
green pepper
onion
jalapeno pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1141 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cheese

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