How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chayotes With Corn And Chiles?

You need 11 ingredients. The key ingredients include: 1/2 cup chopped red onion, 1 tablespoon olive oil, 2 chayotes, 2 fresh anaheim chilies or 2 poblano chiles, charred,peeled,diced, and more.

Is Mexican Chayotes With Corn And Chiles suitable as soups & stews?

Yes, Mexican Chayotes With Corn And Chiles falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chayotes With Corn And Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chayotes With Corn And Chiles Recipe

Name: Mexican Chayotes With Corn And Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped red onion; 1 tablespoon olive oil; 2 chayotes; 2 fresh anaheim chilies or 2 poblano chiles, charred,peeled,diced; 1 cup frozen corn kernels or 1 cup fresh corn kernels (cut from 2 ears of corn); 1/2 teaspoon salt; pepper; 1/2 cup evaporated milk; 1/4 cup grated parmesan cheese; 1/4 cup grated sharp cheddar cheese; 1/2 teaspoon red chili powder, for garnish

Try this homemade Mexican Chayotes With Corn And Chiles recipe the whole family will love. Made with red onion, olive oil, chayotes and fresh anaheim ch…

This Mexican Chayotes With Corn And Chiles relies on simple, everyday ingredients such as chopped red onion, olive oil, chayotes and salt. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chayotes With Corn And Chiles

Tips for the best results

Variations & substitutions

My Personal Notes

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