Easy Cheesy Chili Dip

1. 1

   spread cream cheese at the bottom of a pie plate (I spoon out the package and throw in the microwave to make spreading easier).

2. 2

   cover the cream cheese with a thin layer of shredded cheese-about 1/2 to 1 cup.

3. 3

   pour the chili over the shredded cheese layer.

4. 4

   top with remaining shredded cheese.

5. 5

   microwave the layered dip until the cheese on top is fully melted-about 2 minutes.

6. 6

   serve with tortilla chips or crackers.

7. 7

   note-this recipe can be doubled and thrown together in a crock pot for larger amounts of people.

* Per serving · 4 servings · Values may vary.

No additional tips available.