How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Taco Dip?

You need 8 ingredients. The key ingredients include: 1 lb. Velveeta cheese, 1 small can (3 to 4 oz.) chopped green chilies, 1 small can Hunt's tomato sauce, 1 lb. ground beef, and more.

Is Hot Taco Dip suitable as snacks & appetizers?

Yes, Hot Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Taco Dip Recipe

Name: Hot Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Velveeta cheese; 1 small can (3 to 4 oz.) chopped green chilies; 1 small can Hunt's tomato sauce; 1 lb. ground beef; 1/3 c. finely chopped green pepper; 3 to 4 green onions (chop up stems too); 1 tsp. Worcestershire sauce; dash of garlic powder

Hot Taco Dip – a delicious recipe with Velveeta cheese, green chilies, tomato sauce, ground beef, green pepper, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. Velveeta cheese
1 small can (3 to 4 oz.) chopped green chilies
1 small can Hunt's tomato sauce
1 lb. ground beef
1/3 c. finely chopped green pepper
3 to 4 green onions (chop up stems too)
1 tsp. Worcestershire sauce
dash of garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Taco Dip

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