How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar?

You need 8 ingredients. The key ingredients include: 3 small cans chopped black olives, 2 small cans chopped green chili peppers, 2 tomatoes, chopped, 8 green onions with stems, chopped, and more.

Is Mexican Caviar suitable as soups & stews?

Yes, Mexican Caviar falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caviar Recipe

Name: Mexican Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cans chopped black olives; 2 small cans chopped green chili peppers; 2 tomatoes, chopped; 8 green onions with stems, chopped; 1 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 1/2 tsp. black pepper (more if you like hot); 1/2 tsp. garlic salt

Mexican Caviar – a delicious recipe with black olives, green chili peppers, tomatoes, onions, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 small cans chopped black olives
2 small cans chopped green chili peppers
2 tomatoes, chopped
8 green onions with stems, chopped
1 Tbsp. olive oil
1 Tbsp. red wine vinegar
1/2 tsp. black pepper (more if you like hot)
1/2 tsp. garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Caviar

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