How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans With Coconut Milk?

You need 13 ingredients. The key ingredients include: 1 sweet onion, chopped, Vegetable cooking spray, 2 garlic cloves, minced, 1 to 2 tablespoons red curry paste, and more.

Is Spicy Beans With Coconut Milk suitable as general?

Yes, Spicy Beans With Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Beans With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans With Coconut Milk Recipe

Name: Spicy Beans With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, chopped; Vegetable cooking spray; 2 garlic cloves, minced; 1 to 2 tablespoons red curry paste; 2 (15-ounce) cans kidney beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (13.5-ounce) can lite coconut milk; 1 teaspoon grated lime rind; 2 to 3 tablespoons fresh lime juice; 2 tablespoons sugar; 1 to 1 1/2 teaspoons salt; 4 cups hot cooked basmati or long-grain rice; Toppings: 2 green onions, chopped; 2 tablespoons chopped fresh cilantro (optional)

Try this homemade Spicy Beans With Coconut Milk recipe the whole family will love. Made with sweet onion, Vegetable cooking spray, garlic and red curry.…

This Spicy Beans With Coconut Milk relies on simple, everyday ingredients such as sweet onion, chopped, vegetable cooking spray, garlic cloves, minced and grated lime rind. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Beans With Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

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