How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Beans With Coconut Milk?

You need 13 ingredients. The key ingredients include: 1 sweet onion, chopped, Vegetable cooking spray, 2 garlic cloves, minced, 1 to 2 tablespoons red curry paste, and more.

Is Spicy Beans With Coconut Milk suitable as general?

Yes, Spicy Beans With Coconut Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Beans With Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Beans With Coconut Milk Recipe

Name: Spicy Beans With Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sweet onion, chopped; Vegetable cooking spray; 2 garlic cloves, minced; 1 to 2 tablespoons red curry paste; 2 (15-ounce) cans kidney beans, rinsed and drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (13.5-ounce) can lite coconut milk; 1 teaspoon grated lime rind; 2 to 3 tablespoons fresh lime juice; 2 tablespoons sugar; 1 to 1 1/2 teaspoons salt; 4 cups hot cooked basmati or long-grain rice; Toppings: 2 green onions, chopped; 2 tablespoons chopped fresh cilantro (optional)

Spicy Beans With Coconut Milk

Eats Now Editorial Team · 878 kcal · General

Spicy Beans With Coconut Milk – a delicious recipe with sweet onion, Vegetable cooking spray, garlic, red curry, kidney beans, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Spicy Beans With Coconut Milk

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