Carrot Sticks With Dill Pesto

1. 1

   Cut the carrots into sticks about 3 inches long.

2. 2

   Set aside.

3. 3

   In a blender, process the garlic and lemon zest until minced.

4. 4

   Add the parsley and dill.

5. 5

   Process until finely minced, stopping to scrape down the sides as needed.

6. 6

   With the motor running, slowly add the oil and blend until a smooth paste is formed.

7. 7

   Blend in the lemon juice.

8. 8

   Spoon into a serving dish.

9. 9

   Serve as a dip for the carrots.

* Per serving · 4 servings · Values may vary.

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