How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar?

You need 9 ingredients. The key ingredients include: 2 small cans chopped black olives, 1 can chopped green chilies, 1 large onion, chopped or 1 bunch green onions (tops chopped too), 2 tomatoes, peeled and chopped, and more.

Is Mexican Caviar suitable as general?

Yes, Mexican Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Caviar Recipe

Name: Mexican Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans chopped black olives; 1 can chopped green chilies; 1 large onion, chopped or 1 bunch green onions (tops chopped too); 2 tomatoes, peeled and chopped; 3 garlic cloves, chopped or 1 tsp. garlic salt; 3 tsp. olive oil; 2 tsp. red wine vinegar; dash of pepper; dash of seasoning salt

Mexican Caviar – a delicious recipe with black olives, green chilies, onion, tomatoes, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small cans chopped black olives
1 can chopped green chilies
1 large onion, chopped or 1 bunch green onions (tops chopped too)
2 tomatoes, peeled and chopped
3 garlic cloves, chopped or 1 tsp. garlic salt
3 tsp. olive oil
2 tsp. red wine vinegar
dash of pepper
dash of seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Caviar

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