Crazy Spicy Chicken Recipe

Name: Crazy Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds skinless, boneless chicken breast halves, cubed; 3 tablespoons butter; 2 (14.5 ounce) cans diced tomatoes, drained; 1 cup chopped mango; 1 large sweet onion (such as Vidalia(R)), chopped; 4 serrano chile peppers - halved, seeded, and sliced 1/4-inch thick; 1/2 teaspoon ground white pepper; 1/2 teaspoon ground dry mustard; 1 1/2 teaspoons curry powder; 1/4 teaspoon salt; 2 cups basmati rice; 4 cups water; 2 pounds fresh asparagus, trimmed; 3 tablespoons butter, melted

Servings: persons

3 pounds skinless, boneless chicken breast halves, cubed
3 tablespoons butter
2 (14.5 ounce) cans diced tomatoes, drained
1 cup chopped mango
1 large sweet onion (such as Vidalia(R)), chopped
4 serrano chile peppers - halved, seeded, and sliced 1/4-inch thick
1/2 teaspoon ground white pepper
1/2 teaspoon ground dry mustard
1 1/2 teaspoons curry powder
1/4 teaspoon salt
2 cups basmati rice
4 cups water
2 pounds fresh asparagus, trimmed
3 tablespoons butter, melted

1
Cook and stir chicken pieces in 3 tablespoons butter in a skillet over medium heat until chicken is white outside and slightly pink inside, 5 to 8 minutes. Add tomatoes, mango, sweet onion, serrano peppers, white pepper, dry mustard, curry powder, and salt. Bring to a boil, reduce heat to low, and simmer until chicken and onion are very tender, about 45 minutes.
2
While curry is simmering, bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and fluffy and the liquid has been absorbed, 20 to 25 minutes.
3
Bring a skillet of lightly-salted water to a boil, reduce heat, and place asparagus into the boiling water. Cook until asparagus are tender and still bright green, about 12 minutes; drain water and drizzle asparagus with 3 tablespoons melted butter.
4
To serve, spoon rice onto serving plates and top each serving with several asparagus spears; top with chicken curry.

1177

kcal

Calories

Fat

102

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds skinless, boneless chicken breast halves, cubed, 3 tablespoons butter, 2 (14.5 ounce) cans diced tomatoes, drained, 1 cup chopped mango, and more.

Yes, Crazy Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crazy Spicy Chicken

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