Mexican Casserole With Beans Recipe

Name: Mexican Casserole With Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 box taco shells, broken in half; salt and pepper to taste; garlic salt to taste; chili powder to taste; 1 large onion, chopped; 2 cans pork and beans; 1 lb. Velveeta cheese; 1 can cream of chicken soup; 1 can Ro-Tel tomatoes

Servings: persons

2 lb. hamburger
1 box taco shells, broken in half
salt and pepper to taste
garlic salt to taste
chili powder to taste
1 large onion, chopped
2 cans pork and beans
1 lb. Velveeta cheese
1 can cream of chicken soup
1 can Ro-Tel tomatoes

1
Brown hamburger and drain off fat.
2
Line bottom of a 9 x 13-inch pan with half of the taco shells.
3
Season hamburger to your own taste with salt, pepper, garlic salt and chili powder. Sprinkle half the onion over meat.
4
Pour 1 can of pork and beans over onion.
5
Place half of cheese over pork and beans.
6
Make another layer of everything, beginning with shells.
7
Mix soup and Ro-Tel tomatoes.
8
Pour soup over top of all.
9
Cover and bake 1 hour at 350u00b0.

1273

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 box taco shells, broken in half, salt and pepper to taste, garlic salt to taste, and more.

Yes, Mexican Casserole With Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole With Beans

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