Mexican Casserole, My Way

1. 1

   Brown ground beef, drain fat.

2. 2

   Combine, beef, soup, tomatoes, corn, garlic, hot sauce and rice, mix well.

3. 3

   Pour 1/2 beef mixture into prepared casserole, followed by 1/2 of the crushed tortillas, and 1/2 of the cheese.

4. 4

   Repeat layers ending with cheese.

5. 5

   Cover lightly with foil, bake at 350F about 45 minutes or until bubbly and hot throughout.

6. 6

   Take foil off the last 10 minutes to brown.

7. 7

   Let sit 5-10 minutes before serving.

8. 8

   Serve with sour cream and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.