Beef With Sour Cream Recipe

Name: Beef With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 1/4 c. seasoned flour (add salt, pepper and garlic powder); 3/4 c. chopped onions; 1 c. beef broth; 1/2 tsp. thyme; 1 (4 oz.) can sliced mushrooms; 1 pkg. frozen green beans or 1 can green beans; 1/4 c. sour cream; 2 tsp. Gravy Master; 3 to 4 c. cooked rice

Servings: persons

1 lb. round steak
1/4 c. seasoned flour (add salt, pepper and garlic powder)
3/4 c. chopped onions
1 c. beef broth
1/2 tsp. thyme
1 (4 oz.) can sliced mushrooms
1 pkg. frozen green beans or 1 can green beans
1/4 c. sour cream
2 tsp. Gravy Master
3 to 4 c. cooked rice

1
Remove any fat and bone from meat.
2
Cut into small strips. Dredge in flour.
3
Using large skillet, quickly brown meat in 2 tablespoons oil.
4
Add onions, broth, thyme and liquid from the mushrooms.
5
Cover and simmer for 45 minutes or until meat is tender.
6
Add mushrooms and beans.
7
Cover and cook for 5 to 7 minutes.
8
Stir in sour cream.
9
Heat, but do not boil.
10
Add Gravy Master.
11
Serve over hot rice.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. round steak, 1/4 c. seasoned flour (add salt, pepper and garlic powder), 3/4 c. chopped onions, 1 c. beef broth, and more.

Yes, Beef With Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Sour Cream

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