Football Stew

Name: Football Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stewing beef; 6 carrots; 3 stalks celery; 3 potatoes, cut into bite size pieces; 2 onions, sliced; 1 box frozen peas and other vegetables; 1 1/2 c. tomato sauce; 1/2 c. water; 3 Tbsp. Minute tapioca; salt, pepper and garlic powder to taste

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Football Stew – a delicious recipe with stewing beef, carrots, stalks celery, potatoes, onions, other vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stewing beef
6 carrots
3 stalks celery
3 potatoes, cut into bite size pieces
2 onions, sliced
1 box frozen peas and other vegetables
1 1/2 c. tomato sauce
1/2 c. water
3 Tbsp. Minute tapioca
salt, pepper and garlic powder to taste

1
Mix all ingredients and pour into casserole dish.
2
Bake at 250u00b0 for about 6 hours.
3
Yields 4 servings.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stewing beef, 6 carrots, 3 stalks celery, 3 potatoes, cut into bite size pieces, and more.

Yes, Football Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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