Mexican Casserole Dish

1. 1

   Cook meat in skillet until done.

2. 2

   Add salt, pepper and garlic. Add green chili peppers, onions and beans.

3. 3

   Quarter soft tortillas and spread in a 13 x 9-inch cake pan.

4. 4

   Pour meat mixture over tortillas.

5. 5

   Cover with a layer of cheese, then another layer of soft tortillas.

6. 6

   Add sour cream and soup, then another layer of cheese.

7. 7

   Dry fry remainder of tortillas and eat as chips with casserole.

* Per serving · 4 servings · Values may vary.

No additional tips available.