Mexican Casserole Bake

1. 1

   In medium skillet, brown meat and stir until crumbly.

2. 2

   Drain fat.

3. 3

   Add taco spices and seasonings; blend well.

4. 4

   In small bowl, combine the broth and flour.

5. 5

   Add to meat mixture.

6. 6

   Bring to a boil to slightly thicken mixture.

7. 7

   Stir in sour cream and chilies. Blend well.

8. 8

   In 9 x 13 x 2-inch baking dish, place 1/2 of beef mixture, 1/2 of cheese and 1/2 of onions.

9. 9

   Layer again with remaining ingredients, ending with green onions.

10. 10

    Bake, uncovered, at 375u00b0 for 20 minutes.

11. 11

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.