How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 5 ingredients. The key ingredients include: 1 pound ground beef, cooked, drained, 1 package (1 oz) Old El Paso(R) taco seasoning mix, 1 can (11 oz) Green Giant(R) SteamCrisp(R) Mexicorn(R) whole kernel corn with red and green peppers, undrained, 1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz), and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef, cooked, drained; 1 package (1 oz) Old El Paso(R) taco seasoning mix; 1 can (11 oz) Green Giant(R) SteamCrisp(R) Mexicorn(R) whole kernel corn with red and green peppers, undrained; 1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz); 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R) Crescent Recipe Creations(R) refrigerated seamless dough sheet

Mexican Casserole – a delicious recipe with ground beef, taco, whole kernel corn with red, peppers cheese, rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound ground beef, cooked, drained
1 package (1 oz) Old El Paso(R) taco seasoning mix
1 can (11 oz) Green Giant(R) SteamCrisp(R) Mexicorn(R) whole kernel corn with red and green peppers, undrained
1 1/2 cups shredded Cheddar-Jack with jalapeno peppers cheese blend (6 oz)
1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R) Crescent Recipe Creations(R) refrigerated seamless dough sheet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Meat & Poultry

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