Mexican Casserole

1. 1

   In a skillet cook beef and onion with chili powder.

2. 2

   In saucepan heat together taco sauce, green chilies, enchilada sauce and soups.

3. 3

   Add meat mixture to this.

4. 4

   Break up tortilla chips and repeat layers of chips, meat mixture and cheese in a casserole dish.

5. 5

   Cook at 350u00b0 for 20 minutes.

6. 6

   Place cheese on the top and cook for another 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.