How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground chuck, 1 (15 oz.) can tomatoes (include liquid), 2 cans tomato soup, 1 soup can water, and more.

Is Crock-Pot Soup suitable as soups & stews?

Yes, Crock-Pot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Soup Recipe

Name: Crock-Pot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 (15 oz.) can tomatoes (include liquid); 2 cans tomato soup; 1 soup can water; 1/2 c. uncooked elbow spaghetti; 2 cans Veg-All (include liquid); 1 can whole kernel corn with liquid; 1/3 c. chopped onion; salt and pepper to taste

Crock-Pot Soup – a delicious recipe with ground chuck, tomatoes, tomato soup, water, elbow spaghetti, Veg-All. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground chuck
1 (15 oz.) can tomatoes (include liquid)
2 cans tomato soup
1 soup can water
1/2 c. uncooked elbow spaghetti
2 cans Veg-All (include liquid)
1 can whole kernel corn with liquid
1/3 c. chopped onion
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Soups & Stews

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Crock-Pot Soup

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