Try this homemade Mexican Casserole recipe the whole family will love. Made with corn bread, Crisco oil, eggs and cream-style. Easy step-by-step instruc…
This Mexican Casserole relies on simple, everyday ingredients such as crisco oil, eggs, beaten, cream-style corn and salt to taste. It comes together quickly and makes 4 servings, at about 1070 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026