Chile Cheesers

Name: Chile Cheesers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. melted butter; 5 eggs, hand beaten; 1/4 c. flour; 1/2 tsp. baking powder; dash of seasoned salt; 1 (4 oz.) can chopped green chiles; 8 oz. cottage cheese; 1/4 lb. Monterey Jack cheese, grated; 1/4 lb. sharp Cheddar, grated; 1 green onion, finely chopped

Eats Now Editorial Team · General

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Chile Cheesers – a delicious recipe with butter, eggs, flour, baking powder, salt, green chiles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. melted butter
5 eggs, hand beaten
1/4 c. flour
1/2 tsp. baking powder
dash of seasoned salt
1 (4 oz.) can chopped green chiles
8 oz. cottage cheese
1/4 lb. Monterey Jack cheese, grated
1/4 lb. sharp Cheddar, grated
1 green onion, finely chopped

1
Mix everything together and pour into an 8 x 8-inch pan that has been sprayed with cooking spray (e.g.
2
Pam).
3
Bake for 15 minutes at 400u00b0.
4
Reduce heat and bake at 350u00b0 for 35 to 40 minutes, until lightly browned.
5
Cut into small squares when slightly cooled.
6
Can be served hot or cold.
7
Can be chilled and reheated.
8
If using glass pan, reduce heat by 25u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. melted butter, 5 eggs, hand beaten, 1/4 c. flour, 1/2 tsp. baking powder, and more.

Yes, Chile Cheesers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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