Beef Burgundy With Dumplings Recipe

1. 1

   Brown meat in fat in heavy skillet.

2. 2

   Be sure not to crowd the pan.

3. 3

   Add in salt, pepper, and garlic pwdr, and remove meat as browned to a heavy pot with tight cover (not iron).

4. 4

   Add in flour to drippings, stir well, then water in that bouillon cube has been dissolved, and remaining spices.

5. 5

   Pour over meat, add in onions, carrots, and wine.

6. 6

   Stew at least 2 hrs, tightly covered, or possibly till meat is tender.

7. 7

   About 1 hour before serving time, make dumplings.

8. 8

   Drop by spoonsful onto the meat and carrots and cook 12 to 15 min without removing the cover of the pan.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.