Beef Burgundy With Dumplings Recipe

Name: Beef Burgundy With Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound beef stew, cubed, fat removed; 3 tbsp. fat (bacon, oil, butter); 2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon garlic pwdr; 4 tbsp. flour; 1 1/2 c. water; 1 beef bouillon cube; 1/4 teaspoon marjoram; 1/4 teaspoon oregano; 2 c. burgundy wine; 2 onions, minced; Carrots, cut coarsely

Servings: persons

2 1/2 pound beef stew, cubed, fat removed
3 tbsp. fat (bacon, oil, butter)
2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic pwdr
4 tbsp. flour
1 1/2 c. water
1 beef bouillon cube
1/4 teaspoon marjoram
1/4 teaspoon oregano
2 c. burgundy wine
2 onions, minced
Carrots, cut coarsely

1
Brown meat in fat in heavy skillet.
2
Be sure not to crowd the pan.
3
Add in salt, pepper, and garlic pwdr, and remove meat as browned to a heavy pot with tight cover (not iron).
4
Add in flour to drippings, stir well, then water in that bouillon cube has been dissolved, and remaining spices.
5
Pour over meat, add in onions, carrots, and wine.
6
Stew at least 2 hrs, tightly covered, or possibly till meat is tender.
7
About 1 hour before serving time, make dumplings.
8
Drop by spoonsful onto the meat and carrots and cook 12 to 15 min without removing the cover of the pan.
9
Serve at once.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 pound beef stew, cubed, fat removed, 3 tbsp. fat (bacon, oil, butter), 2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Beef Burgundy With Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!