How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean ground beef, 3/4 c. chopped onion, 1 can drained whole kernel corn, 1 can refried beans, and more.

Is Mexican Casserole suitable as soups & stews?

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. lean ground beef; 3/4 c. chopped onion; 1 can drained whole kernel corn; 1 can refried beans; 2 c. shredded Cheddar cheese; 2 diced tomatoes; chili powder; 8 (5-inch) tortillas (corn type)

Mexican Casserole – a delicious recipe with lean ground beef, onion, whole kernel corn, beans, Cheddar cheese, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 to 2 lb. lean ground beef
3/4 c. chopped onion
1 can drained whole kernel corn
1 can refried beans
2 c. shredded Cheddar cheese
2 diced tomatoes
chili powder
8 (5-inch) tortillas (corn type)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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