Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oleo; 2 Tbsp. boiling water; 1 c. Bisquick; 1 lb. ground meat; onion; chopped tomatoes; 2 jalapenos (fresh preferred); salt and pepper to taste; sliced tomatoes; 1/2 lb. grated cheese; 1 small can green chilies, cut up; 1/2 carton sour cream; Miracle Whip (same amount as sour cream)

Eats Now Editorial Team · 318 kcal · General

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Mexican Casserole – a delicious recipe with oleo, boiling water, Bisquick, ground meat, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oleo
2 Tbsp. boiling water
1 c. Bisquick
1 lb. ground meat
onion
chopped tomatoes
2 jalapenos (fresh preferred)
salt and pepper to taste
sliced tomatoes
1/2 lb. grated cheese
1 small can green chilies, cut up
1/2 carton sour cream
Miracle Whip (same amount as sour cream)

1
Mix oleo with boiling water and mix well with Bisquick.
2
Press in 9 x 9-inch square pan and bake for 10 minutes at 350u00b0.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. oleo, 2 Tbsp. boiling water, 1 c. Bisquick, 1 lb. ground meat, and more.

Yes, Mexican Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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