Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 can Ranch Style beans; 1 can cream of celery soup; 12 corn tortillas; garlic powder; pepper; 1 medium onion, chopped; 1 lb. Velveeta cheese, sliced; 1 can Ro-Tel tomatoes with chilies; salt; chili powder

Eats Now Editorial Team · 883 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground meat, beans, cream of celery soup, corn tortillas, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 can Ranch Style beans
1 can cream of celery soup
12 corn tortillas
garlic powder
pepper
1 medium onion, chopped
1 lb. Velveeta cheese, sliced
1 can Ro-Tel tomatoes with chilies
salt
chili powder

1
Saute onion and ground meat until brown; drain.
2
Add Ranch Style beans, salt, pepper and garlic powder.
3
Simmer on low.
4
Line a greased casserole dish with 6 corn tortillas, pour meat and bean mixture on top.
5
Add Velveeta cheese slices.
6
Add remaining tortillas.
7
Mix cream of celery soup and Ro-Tel tomatoes in separate bowl.
8
Pour on top of casserole and bake in 350u00b0 oven for 45 minutes.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 can Ranch Style beans, 1 can cream of celery soup, 12 corn tortillas, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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