How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stuffing?

You need 8 ingredients. The key ingredients include: 1 c. uncooked rice, 1 c. celery, chopped, 2 Tbsp. canola or olive oil, 2 c. chicken broth, unsalted, and more.

Is Rice Stuffing suitable as soups & stews?

Yes, Rice Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing Recipe

Name: Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. uncooked rice; 1 c. celery, chopped; 2 Tbsp. canola or olive oil; 2 c. chicken broth, unsalted; 1 tsp. poultry seasoning; salt or salt substitute to taste; 1/4 tsp. sage; 1/2 tsp. parsley flakes

Rice Stuffing – a delicious recipe with rice, celery, olive oil, chicken broth, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. uncooked rice
1 c. celery, chopped
2 Tbsp. canola or olive oil
2 c. chicken broth, unsalted
1 tsp. poultry seasoning
salt or salt substitute to taste
1/4 tsp. sage
1/2 tsp. parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Stuffing

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