Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 onion, chopped; 1 tsp. garlic salt; 1 (7 1/2 oz.) can taco sauce; 1 (10 oz.) can enchilada sauce; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chopped green chilies; 1/2 soup can water; tortillas; 1/2 lb. Longhorn Cheddar cheese

Eats Now Editorial Team · 715 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with lean ground beef, onion, garlic salt, taco sauce, enchilada sauce, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1 onion, chopped
1 tsp. garlic salt
1 (7 1/2 oz.) can taco sauce
1 (10 oz.) can enchilada sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chopped green chilies
1/2 soup can water
tortillas
1/2 lb. Longhorn Cheddar cheese

1
Brown first 3 ingredients in a skillet.
2
Add next 2 ingredients.
3
In a saucepan, mix next 4 ingredients.

715

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 onion, chopped, 1 tsp. garlic salt, 1 (7 1/2 oz.) can taco sauce, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
715 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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