How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Ginger Meatballs In Ginger Broth?

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, divided, 1 3-inch piece peeled fresh ginger, half grated, half cut into thin matchsticks, divided, 1/2 teaspoon sesame oil, 1 egg yolk, lightly beaten, and more.

Is Sesame-Ginger Meatballs In Ginger Broth suitable as soups & stews?

Yes, Sesame-Ginger Meatballs In Ginger Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sesame-Ginger Meatballs In Ginger Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Ginger Meatballs In Ginger Broth Recipe

Name: Sesame-Ginger Meatballs In Ginger Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce, divided; 1 3-inch piece peeled fresh ginger, half grated, half cut into thin matchsticks, divided; 1/2 teaspoon sesame oil; 1 egg yolk, lightly beaten; 1/2 tablespoon cilantro, minced; 1 clove garlic, grated with a microplane; 1 teaspoon lime zest; 2 teaspoons lime juice; 2 scallions, finely chopped; 1/2 pound ground turkey breast; 1 quart chicken stock; 1/2 pound spinach, washed, stems removed, and roughly chopped

Try this homemade Sesame-Ginger Meatballs In Ginger Broth recipe the whole family will love. Made with soy sauce, fresh ginger, sesame oil and egg yolk.…

This Sesame-Ginger Meatballs In Ginger Broth relies on simple, everyday ingredients such as soy sauce, divided, sesame oil, egg yolk, lightly beaten and cilantro, minced. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Ginger Meatballs In Ginger Broth

Tips for the best results

Variations & substitutions

My Personal Notes

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