Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tortilla chips; 1 lb. ground beef, browned; 1/2 c. chopped onions; 1 tsp. garlic salt; 2 (7 oz.) cans tomato sauce; 1 c. sliced olives; 1 c. sour cream; 1 c. cottage cheese; 3 or 4 cans green chilies; 2 c. Monterey Jack cheese

Eats Now Editorial Team · 1150 kcal · Meat & Poultry

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Mexican Casserole – a delicious recipe with tortilla chips, ground beef, onions, garlic salt, tomato sauce, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

tortilla chips
1 lb. ground beef, browned
1/2 c. chopped onions
1 tsp. garlic salt
2 (7 oz.) cans tomato sauce
1 c. sliced olives
1 c. sour cream
1 c. cottage cheese
3 or 4 cans green chilies
2 c. Monterey Jack cheese

1
Layer tortilla chips, mixture of beef, onion, garlic salt, tomato sauce, olives, mixture of sour cream, cottage cheese, chilies, tortilla chips and Monterey Jack cheese.
2
Repeat the 5 layers again.
3
Bake at 375u00b0 for 35 minutes.

1150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: tortilla chips, 1 lb. ground beef, browned, 1/2 c. chopped onions, 1 tsp. garlic salt, and more.

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1150 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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