Mexican Casserole

1. 1

   Mix corn bread ingredients together and set aside.

2. 2

   Brown meat and onion.

3. 3

   Then add other ingredients.

4. 4

   Cook until all liquid is gone.

5. 5

   Prepare pan.

6. 6

   Grease pan.

7. 7

   Sprinkle 1 tablespoon of corn meal.

8. 8

   Pour half corn meal mixture in pan.

9. 9

   Pour meat mixture on top.

10. 10

    Sprinkle 1 (8 ounce) package of Cheddar cheese on top of meat.

11. 11

    Then pour rest of corn meal mixture on top.

12. 12

    Cook 45 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.