Mexican Casserole

1. 1

   Brown meat and onion; drain well.

2. 2

   Layer in a 9 x 13-inch casserole dish: Doritos, ground meat and cheese mixture (layer to the top of casserole dish).

3. 3

   In bowl, combine soup and chilies, pour over layers using a spoon to let soup mixture go into layers. Top with leftover cheese.

4. 4

   Bake at 400u00b0 until bubbling hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.