Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. ground chuck; 2 onions, chopped; 2 cans Ranch Style beans; 2 cans Ro-Tel tomatoes; 2 cans cream of chicken soup; 1 large pkg. soft tortillas; 2 lb. sharp Old English cheese; Lawry's salt; pepper; garlic powder; paprika

Eats Now Editorial Team · 1552 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground chuck, onions, beans, Ro-Tel, cream of chicken soup, soft tortillas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground chuck
2 onions, chopped
2 cans Ranch Style beans
2 cans Ro-Tel tomatoes
2 cans cream of chicken soup
1 large pkg. soft tortillas
2 lb. sharp Old English cheese
Lawry's salt
pepper
garlic powder
paprika

1
Brown meat and onions and pour off any excess grease.
2
Add beans, tomatoes and soup.
3
Layer in a large casserole dish the soft tortillas, then meat mixture, then grated cheese.
4
Do another 3 layers, ending with a lot of cheese.
5
Sprinkle with paprika. Bake in 350u00b0 oven until bubbly, about 35 minutes.
6
Feeds approximately 20 people.

1552

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. ground chuck, 2 onions, chopped, 2 cans Ranch Style beans, 2 cans Ro-Tel tomatoes, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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