Aunt Pearl's Stuffed Peppers/ Cabbage Rolls

1. 1

   Cut green peppers in half from stem to bottom, and clean out insides, set aside.

2. 2

   Mix beef, cooked rice, onion, egg, 1 can of tomato soup, 1/2 can stewed tomatoes, garlic salt, dill and pepper.

3. 3

   Stuff mixture into pepper halves and place in baking dish; with leftover mixture, form into meatballs and place around stuffed peppers.

4. 4

   Pour remaining soup and stewed tomatoes over the top of the meatballs and stuffed peppers, and add 1 cup of water.

5. 5

   Cover and bake in the oven 350 degrees for 1 1/2- 2 hours, testing to see if green peppers are soft.

6. 6

   When making stuffed cabbage, place beef mixture at core side of cabbage leaf and roll like a burrito.

* Per serving · 4 servings · Values may vary.

No additional tips available.