Mexican Casserole

1. 1

   Brown and drain meat.

2. 2

   Add chilies, enchilada sauce and cream of mushroom soup.

3. 3

   Mix.

4. 4

   Put about 1/2 cup in bottom of a baking pan or casserole dish.

5. 5

   Layer shells (break the folded shells so there are two halves).

6. 6

   Put mixture over shells and then shredded cheese.

7. 7

   Another layer of shells, mixtures and end with cheese. Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.