Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1/2 tsp. garlic; salt to taste; 2 (8 oz.) cans tomato sauce; 1 can chopped olives; 8 oz. sour cream; 8 oz. cottage cheese; 1 (4 oz.) can chopped green chilies; 1 pkg. tortilla chips; 2 c. Monterey Jack cheese, grated

Eats Now Editorial Team · 830 kcal · General

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Mexican Casserole – a delicious recipe with ground chuck, garlic, salt, tomato sauce, olives, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground chuck
1/2 tsp. garlic
salt to taste
2 (8 oz.) cans tomato sauce
1 can chopped olives
8 oz. sour cream
8 oz. cottage cheese
1 (4 oz.) can chopped green chilies
1 pkg. tortilla chips
2 c. Monterey Jack cheese, grated

1
Cook the beef and drain.
2
Add the garlic, salt, tomato sauce and olives.
3
Put aside.
4
Mix sour cream, cottage cheese and chilies.
5
Put aside.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 1/2 tsp. garlic, salt to taste, 2 (8 oz.) cans tomato sauce, and more.

Yes, Mexican Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
830 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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