Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-inch) flour tortillas; 1 lb. ground beef; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 pkg. taco seasoning mix; 1 (8 oz.) tomato sauce; 1 (6 oz.) tomato paste; 1/4 c. water; 1/2 tsp. chili powder; 1 c. sour cream; 4 slices Cojack cheese; 2 eggs; 1/4 tsp. pepper; 2 c. broken corn chips

Servings: persons

4 (6-inch) flour tortillas
1 lb. ground beef
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. taco seasoning mix
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1/4 c. water
1/2 tsp. chili powder
1 c. sour cream
4 slices Cojack cheese
2 eggs
1/4 tsp. pepper
2 c. broken corn chips

1
Brown ground beef.
2
Add green peppers and onion.
3
Mix in taco seasoning, sauce and paste, water and chili powder over medium heat.
4
Blend sour cream, eggs and pepper in small bowl.
5
Place 1/2 of tortillas on bottom of 9 x 13-inch dish.
6
Top with 1/2 the meat mix.
7
Place 2 slices of cheese on top.
8
Repeat.
9
Sprinkle with corn chips.
10
Bake at 350u00b0 for 45 minutes.

1094

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (6-inch) flour tortillas, 1 lb. ground beef, 1/2 c. chopped green pepper, 1/2 c. chopped onion, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole

How did you like this recipe?

Frequently Asked Questions