Chicken Tava Tikka (chicken frying pan tikka)

Name: Chicken Tava Tikka (chicken frying pan tikka)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Boneless n skinless Chicken in small cubes; 1 Dried Red chilli; 1/4 tsp Carom Seeds; 1/4 tsp Nigella Seeds; 1/2 tsp Coriander Seeds; 1/2 tsp Cumin Seeds; 4 Green Cardamom; 1 piece Bay leaf; 1 tsp Garlic paste; 1 tsp Ginger paste; 2 tbsp Lemon juice; 1 tsp Black pepper; 1 Salt as per your taste; 1/2 cup Yogurt; 1 Oil or butter as needed

Servings: persons

500 grams Boneless n skinless Chicken in small cubes
1 Dried Red chilli
1/4 tsp Carom Seeds
1/4 tsp Nigella Seeds
1/2 tsp Coriander Seeds
1/2 tsp Cumin Seeds
4 Green Cardamom
1 piece Bay leaf
1 tsp Garlic paste
1 tsp Ginger paste
2 tbsp Lemon juice
1 tsp Black pepper
1 Salt as per your taste
1/2 cup Yogurt
1 Oil or butter as needed

1
First grind all dry ingredients (from above 7 ingredients)
2
Now mix all ingredients in Chicken for marinate.
3
Keep in normal temperature for 4-5 hours..
4
Now heat ur grill frying pan or normal frying pan or Indian non stick tava (me used non stick tava)
5
Then drizzle one tspn oil or melted butter on grill pan or tava.
6
Let it heat.
7
Now place half Chicken.. Do it in two batches.
8
Keep flame low.
9
Cover it n let cook chicken slowly.
10
Simmer the fire through out.
11
After some time check it.. Colour ll change.
12
Flip the chicken pieces... Spray some oil again.
13
Cover it.. Keep eye on it otherwise it might get burn.
14
Open lid.
15
Prick the chicken..
16
If it's soft enough.
17
Do flame in high.
18
Toss both sides.
19
Colour ll come exactly in pic.
20
It's done.
21
Take out.
22
Do same with remaining Chicken pieces.
23
Enjoy with barbecue sauce or green dip.
24
Onion n squeeze lemon juice.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 grams Boneless n skinless Chicken in small cubes, 1 Dried Red chilli, 1/4 tsp Carom Seeds, 1/4 tsp Nigella Seeds, and more.

Yes, Chicken Tava Tikka (chicken frying pan tikka) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!