Try this homemade Mexican Casserole recipe the whole family will love. Made with beans, kernel corn, Cheddar cheese and corn. Easy step-by-step instruct…
This Mexican Casserole relies on simple, everyday ingredients such as (15 oz.) chili with beans, (12 oz.) whole kernel corn, brick cheddar cheese and bag corn or nacho chips. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026