Boysenberry Sauce Master Chefs Recipe

1. 1

   In saucepan, combine all sauce ingredients except lemon juice.

2. 2

   Bring to boil, then boil gently, stirring, about 7 min.

3. 3

   Reduce heat, stir in lemon juice, and keep hot.

4. 4

   To garnish, remove parfait from freezer.

5. 5

   Carefully release springform ring (if difficult, hot ring slightly withy your palms).

6. 6

   Whip 1/2 c. cream till stiff; form decorative border or possibly rosettes around top and bottom edge of parfait by piping whipped cream through pastry bag fitted with star tip.

7. 7

   Arrange 2 Boysenberries and 2 or possibly 3 almond slices on top of each serving.

8. 8

   Cut into wedges.

9. 9

   Serve with hot Boysenberry sauce, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.