Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1 onion, chopped; 1 can tomato soup; 2 c. water; 1 tsp. salt; 1/4 tsp. pepper; 1 c. whole kernel corn, drained; 1 Tbsp. chili powder; 1/2 c. chopped bell pepper; 1 1/2 c. corn bread batter

Eats Now Editorial Team · 536 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with hamburger, onion, tomato soup, water, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
1 onion, chopped
1 can tomato soup
2 c. water
1 tsp. salt
1/4 tsp. pepper
1 c. whole kernel corn, drained
1 Tbsp. chili powder
1/2 c. chopped bell pepper
1 1/2 c. corn bread batter

1
Brown meat and onion.
2
Add all other ingredients except corn bread batter and simmer for 5 minutes.
3
Pour into greased casserole pan and spread batter on top.
4
Bake at 425u00b0 for 20 or 25 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 1 onion, chopped, 1 can tomato soup, 2 c. water, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
536 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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