How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Casserole?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, cooked and drained, 1 onion, chopped, 1 can pinto beans, rinsed and drained, 1 can Spanish rice, and more.

Is Mexican Casserole suitable as meat & poultry?

Yes, Mexican Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Casserole Recipe

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, cooked and drained; 1 onion, chopped; 1 can pinto beans, rinsed and drained; 1 can Spanish rice; 1/2 c. picante sauce (medium or hot); 1 c. grated cheese

Mexican Casserole – a delicious recipe with ground beef, onion, pinto beans, Spanish rice, picante sauce, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, cooked and drained
1 onion, chopped
1 can pinto beans, rinsed and drained
1 can Spanish rice
1/2 c. picante sauce (medium or hot)
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Casserole

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